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Sweet Diyas (Coconut & Almond) Sweets-Dessert,Veggie For Badam/Amnod Diyas : Grind the almonds to a very fine paste. Mix sugar and almond paste in a heavy pan. Cook on low flame, stirring continuously. Take care that the paste does not stick...
Sweets-Dessert,Veggie  
Aate Ka Halwa North Indian 1. Heat the ghee in a non stick pan & keep the pan on medium flame 2. Keep all other ingredients handy as they need to be added quickly. 3. Add the entire wheat flour to the heated ghee & ...
North Indian  
Sooji Halwa/Semolina Halva Sweets-Dessert,North Indian ***Suji halwa can be made very quickly withgout any preparation in advance.*** Add sugar to water and mix well and warm a bit. Keep aside. In a skillet/kadahi take ghee and sooji and coo...
Sweets-Dessert,North Indian  
Boondi Ladoo Sweets-Dessert Making sugar syrup .Prepare the sugar syrup by heating a mixture of the water and sugar. . Heat the mixture till the syrup thickens. . Add cardamom powder and food coloring and mix. . Syrup is rea...
Sweets-Dessert  
MalPua Sweets-Dessert,Rajasthani Sugar syrup: Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed. MalPuas: Mix sifted flour, sugar and water to form smooth, medium thick...
Sweets-Dessert,Rajasthani  
Mysore Pak (Festival Special) Sweets-Dessert,Karnataka,South Indian -Heat 1 tbspn of Ghee & fry the Channa Dhal Flour for about 5 mins. -Stirring continuously till a nice aroma comes out & the flour is golden brown. Remove from fire & let it cool. -Now place a...
Sweets-Dessert,Karnataka,South Indian  
Gunjiya (Festival special SWEET) Sweets-Dessert,North Indian,Veggie First make dough: take maida, a bit salt, a pinch of baking soda. mix hot oil, put for 1-2 minutes and Make dough in luke warm water. Mix good amount of oil to make the Gunjiya outer soft &am...
Sweets-Dessert,North Indian,Veggie  
Pista Ghari Sweets-Dessert,Gujarati,Veggie
http://good-times.webshots.com/photo/2205177050101816992EYmOkI --First, grate khoya and make it smooth. --add all other ingredients of filling with green color. --Make balls approximately 1"...
Sweets-Dessert,Gujarati,Veggie  
Karnataka Pastaa..! Bread-Naan-Rotis,Karnataka,South Indian,Veggie All of you must be know how to prepare sambaar ..! Add the peenuts in the sambar and boil it for a while .Cut the chapaatis in square pieces 1"x1" and add the pieces in to the samabar. and cook...
Bread-Naan-Rotis,Karnataka,South Indian,Veggie  
CORN VADE Appetizer,North Indian,Veggie IF U HAVE FRESH CORNS THEN GRATE IT OTHER WISE U CAN TAKE CORN FLOUR ALSO.MIX BOILED POTATO,GREEN CHILIES,ONIONS,CORRIENDER AND GINGER {ALL SHOULD BE CUT AND MIXED EXCEPT POTATO} .ADD SALT RED CHIL...
Appetizer,North Indian,Veggie  
Mixed Veggie pakoda & Herbed Sauce Snacks-Chaats Take all vegetables together in a bowl & mix well. Add in the seasonings,flavorings and using cornflour and all purpose flour make a consistent firm mixture and shape the same into any shape of...
Snacks-Chaats  
Ajwain Leaf(carom seeds) Pakodas Snacks-Chaats,North Indian,Veggie Mix all ingredients together with a little water to make a thick & consistent batter. Dip each Ajwain leaf separately in the besan batter and Deep fry in hot oil untill golden in color.
Snacks-Chaats,North Indian,Veggie  
Fruit Kabobs Snacks-Chaats,American,Veggie 1. Wash all the fruits and cut into slices. Put on one plate. 2. Spread coconut onto another large plate. 3. Slide pieces of fruits onto a skewer or craft stick. Do this until the stick is almos...
Snacks-Chaats,American,Veggie  
Mango Salsa Chutney,Mexican
Mix all the ingredients & let it sit for few minutes for the flavours to melt.
Chutney,Mexican  
Dahi Kadhi (Guju Style) Curry,Gujarati,Veggie * Whisk the yoghurt and add the gram flour. * Mix well with 4 cups water. * Puree the ginger and chilli together. * Wash the okra and trim the stems to minimum without cutting into ...
Curry,Gujarati,Veggie  
Chai cookies (Tea snacks) Cookies-Cake,Veggie Beat the egg whites with an electric mixer at low until they get foamy, then at high speed until they form stiff peaks. You should be able to turn the bowl sideways without the egg whites moving....
Cookies-Cake,Veggie  
Tea (Masala Indian Chai) Other..,Veggie Put 1-1/2 cups water in saucepan. Add the cinnamon, cardomom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to a simmer agai...
Other..,Veggie  
Paneer Makhani Recipe Curry,Veggie Method : Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well. Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger. Coo...
Curry,Veggie  
Stuffed Lady's Finger North Indian,Veggie Cut off stalk and cut lengthwise slits in lady's finger. Apply salt and keep aside for some time. Powder asafoetida, coriander and jeera separately. Sieve besan. Drop the flour in a vessel and a...
North Indian,Veggie  
Sukhi Channa Dal Curry,Veggie Clean, wash, soak dal for 15 minutes. Boil in 5 cups water, adding turmeric and salt. Either pressure cook or boil till just soft. Drain water. Heat ghee in a heavy saucepan. Add all spices, b...
Curry,Veggie  
Besan Ki Papdi Snacks-Chaats,Jain,Veggie Mix besan, salt, red chilli powder and oil well. Knead the mixture into dough. Knead for about five minutes. Add the methi leaves. Knead for another three minutes. Make the dough into a big roun...
Snacks-Chaats,Jain,Veggie  
Mango Margarita Cocktail-Juice In blender, squeeze juice of lime. Add mango and blend. Add other ingredients except chambord and blend. Combine with ice then serve topped with a splash of chambord and garnished with a lime we...
Cocktail-Juice  
Peanut Chikkie Sweets-Dessert,Hyderabadi,South Indian,Veggie Roast the peanuts in a pan until it gets brown color, take it in a plate and let it cool, put in a blender or brake manually using any chapathi stick, (it should not be soft powder,)just shou...
Sweets-Dessert,Hyderabadi,South Indian,Veggie  
Pineapple Pulao Rice dishes,North Indian,Veggie Cut pineapple into very small pieces. Sprinkle sugar and cook in low flame with very little water. When the pieces become soft remove from fire. If tinned pine apple is used, drain the syrup sep...
Rice dishes,North Indian,Veggie  
Fried Channa Dhal with Cheese Curry,Veggie Clean the channa dhal and soak it for about 2 hours.Wash and peel onions and garlic. Grate onions,grind garlic.Chop tomatoes and coriander leaves finely.Cut the cheese into cubes and fry it in the ...
Curry,Veggie  
COCONUT CHUTNEY Chutney,Hyderabadi,South Indian,Veggie Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside. Prepare the tempering by heating the oil and a...
Chutney,Hyderabadi,South Indian,Veggie  
Tharachi Bhaji Curry,Maharashtrian,East Indian,Veggie First cut all the vegetable(onion,tomato,potatoes)vertically so that you get round slices....In a bowl add all the masala ingredient and mix it with a spoon.....Next in a pan heat oil and add je...
Curry,Maharashtrian,East Indian,Veggie  
Soft, spongy and hot Idlis with Coconut Chutney Hyderabadi,South Indian,Veggie 1. Take Ponni Boiled Rice and wash it. Keep aside. 2. Take Ponni Raw Rice (long grain rice) and wash. 3. Combine both the rices and soak in enough water for atleast 6 hours. 4. Take Whole...
Hyderabadi,South Indian,Veggie  
Brown Rice Crispy Bar American Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside. Preheat the oven to 425 degrees F. Spread the brown puffed rice evenly on a sheet pan. Toast in the oven for 4 ...
American  
Chewy Granola Bars Sweets-Dessert,American Combine brown sugar, honey, vanilla and butter in a medium-size saucepan. Bring to a boil over medium heat. Lower heat; simmer 2 minutes or until sugar is dissolved. Cool. Meanwhile, combine g...
Sweets-Dessert,American