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KHEER (Rice Pudding) Sweets-Dessert,Punjabi a. Pour rice in water for 20-30 minutes. b. Put the milk on a pan and let it boil for a few minutes, keeping the flame at low. Stir continuously when the milk becomes a little thick. c. Put t...
Sweets-Dessert,Punjabi  
Kheer Mohan Sweets-Dessert 1. For filling mix khoya, crushed nuts and cardamoms. Set aside. Divide paneer into 20 equal portions. Shape into balls. Make a well in the center of cheese ball and fill with ½ tsp of filling. Clo...
Sweets-Dessert  
Khoya Burfi (Rakhi Special) Sweets-Dessert,Rajasthani,North Indian,Veggie Boil milk then reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolves. Grease a plate and pour the batter. Garnish with pistachios
Sweets-Dessert,Rajasthani,North Indian,Veggie  
KiwiOrangenia with Peach Cocktail-Juice,Veggie Combine ingredients in a blender, cover and process until smooth. Serve immediately.
Cocktail-Juice,Veggie  
Kottu Ke Pakore North Indian,Veggie Mix the flour, salt, pepper and coriander in a bowl Add water to the mixture and beat it into a smooth batter. Keep beating the batter till it is of cream consistency Cover it and keep aside ...
North Indian,Veggie  
Kulcha Bread Bread-Naan-Rotis,Punjabi,North Indian,Veggie Dissolve yeast in half a cup of warm water and keep it in a warm place for 10 -15 minutes. mix salt and oil with flour. Pour dissolved yeast mixture and gather dough with fingertips, using mor...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie  
KUlfi Sweets-Dessert,Rajasthani,North Indian Mix 2 can of evaporated milk,1 can of sweetened condensed milk,grated almonds and crushed cardamons together with hand blender. Pour the mixture into kulfi moulds and deep fridge for 4 to 5 hours.
Sweets-Dessert,Rajasthani,North Indian  
Kulfi (Indian Ice-cream ) Sweets-Dessert,North Indian,Veggie Soak pistachio and almonds in hot water, leave for 1/2-1 hour. Hot water loosens the skin. Peel the skins off. Slice thinly or chop in a nut chopper. Do not put in food processor, it will make t...
Sweets-Dessert,North Indian,Veggie  
Lapsee Sweets-Dessert,Rajasthani,North Indian,Veggie 1. Warm ghee in a heavy pan, add wheat germ. 2. Stir and cook till germ is golden in colour and aroma exudes. 3. Meanwhile melt sugar or jaggery in 1 cup water. 4. Keep aside hot. 5. Boil and a...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Lapsi (Karwa Chouth) Sweets-Dessert,Rajasthani,North Indian,Veggie
Roast the wheat in ghee for about 10 minutes on medium-low heat. You will see the color of the wheat change from pale brown to a reddish brown. This is a good time to add the raisins and almonds. On the side, boil 2 cups of water and add to th
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Lemon cake Cookies-Cake,American DIRECTIONS: 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside. 2.In a large bowl, cream...
Cookies-Cake,American  
Lemon Rice Rice dishes,South Indian # Gently roast and then coarsely powder the coriander seeds. Keep aside. # Heat the oil in a pan and add the mustard seeds, curry leaves and green chillies. Fry till the spluttering stops and ...
Rice dishes,South Indian  
LENTIL AND SPINACH SOUP Soup 1. Heat the butter in a pan and add the onions, garlic and peppers. 2. When the onions turn translucent, add the masoor dal, tomatoes, salt and 2 cups of water and pressure cook till the dal...
Soup  
maggi oats VS Patanjali oats Noodles-Pasta,International
Introducing the Maggi Nutri-Licious Masala Oats Maggi with an appealing and delicious masala taste made using 20 Spices & Herbs. These masalas are roasted to a T (Refer pack for more details) for a flavour which you'll love. These Maggi Nut
Noodles-Pasta,International  
Maharashtrian Style Poha Snacks-Chaats,Maharashtrian,South Indian,Veggie First wash Poha 2-3 times and put in a big lid box, mix red chili, Salt, Sugar of your taste. And cover the box with lid & shake 2-3 times to mix it well. Heat 2-3 spoon oil and mix heeng, rai...
Snacks-Chaats,Maharashtrian,South Indian,Veggie  
Maharashtrian Thalipeeth If you enjoyed this video, please give it a like, share and don’t forget to subscribe!!
   
Maida Pakoda (punugulu) Appetizer,Hyderabadi,South Indian,Veggie Cut onion green chillies, and coriander leaves into small pieces and keep aside. Mix maida and yogurt nicely into a thick mix with a consistency of idli mix. See that it does not become run...
Appetizer,Hyderabadi,South Indian,Veggie  
Makki Di Roti Bread-Naan-Rotis,Rajasthani,North Indian,Veggie 1. Mix maize flour, oil and salt. 2. Knead in a soft pliable dough, adding very little water at a time. 3. When the dough is very smooth and soft, bread a lump. 4. Shape into a ball, flat...
Bread-Naan-Rotis,Rajasthani,North Indian,Veggie  
Malai Kofta Curry,Punjabi,North Indian,Veggie Preparation of Kofta: 1. Mix all the ingredients other than Oil. 2. Make oval shape small balls. The above approximate quantity will make 8-9 koftas. 3. Heat the oil and deep fry those koftas....
Curry,Punjabi,North Indian,Veggie  
Malai Kufi Sweets-Dessert,Rajasthani,North Indian,Veggie Directions: Combine all the ingredients together and bring to a boil.Add the cardamom powder.simmer for ten minutes till the mixture thickens.cool completely.pour into four kulfi moulds and fr...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Malai ladoo Sweets-Dessert,Veggie Mash Paneer, Add condensed milk & cook on slow flame,cook until becomes thick & starts leaving the side of pan. Add essence and remove from flame. Mix well..pour in a plate. Cool, make laddo...
Sweets-Dessert,Veggie  
Malai Ladoo...Easy Qucik Recipe Sweets-Dessert,Punjabi 1.Mash paneer. 2.Add condensed milk and cook on slow flame, stirring continously. 3.Cook till thick and sides leave. 4.Add essence and remove from flame. 5.Mix well. 6.Pour on plate....
Sweets-Dessert,Punjabi  
Malai Palak (Creamy Spinach) Curry,North Indian,Veggie Heat the clarified butter in a heavy-based pan. Add the whole dry red chillies and fry till they darken. Add the ginger and fry till it is light brown. Add the green chillies and fry briefly....
Curry,North Indian,Veggie  
Malpua Sweets-Dessert,Rajasthani Mix the sugar and milk well & when the sugar is dissolved add the flour and form a batter. Beat the batter till smooth and add the rest of the ingredients. Heat enough ghee for deep-frying and pu...
Sweets-Dessert,Rajasthani  
Malpua Sweets-Dessert,North Indian,Veggie Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt. Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy. Pound the peppercorns coarsely & add to the mixture. Heat tw
Sweets-Dessert,North Indian,Veggie  
MalPua Sweets-Dessert,Rajasthani Sugar syrup: Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed. MalPuas: Mix sifted flour, sugar and water to form smooth, medium thick...
Sweets-Dessert,Rajasthani  
Malpua With Rabdi Sweets-Dessert,Rajasthani,North Indian,Veggie Blanch the almonds, peel and cut into slivers. Cut the pistachios in slivers. Boil milk in a thick-bottomed pan. Simmer, stirring continuously, till it is reduced to one-third of its original vo...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Mango Lassi Cocktail-Juice,Veggie
Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. Pour in glasses & decorate with some pista/almond slices and Kesar on top and serve
Cocktail-Juice,Veggie  
Mango Margarita Cocktail-Juice In blender, squeeze juice of lime. Add mango and blend. Add other ingredients except chambord and blend. Combine with ice then serve topped with a splash of chambord and garnished with a lime we...
Cocktail-Juice  
Mango Panna (quick & best desert for big parties) Maharashtrian,South Indian,Veggie Peel and chop mango into chunks. In a pan, put mango, sugar and nutmeg. Boil till the mango is soft. Cool. Blend in mixie till smooth. Sieve. Add cardamom, saffron and bring to boil, stirring c...
Maharashtrian,South Indian,Veggie