KHEER (Rice Pudding)
a. Pour rice in water for 20-30 minutes. b. Put the milk on a pan and let it boil for a few minutes, keeping the flame at low. Stir continuously when the milk becomes a little thick. c. Put t...
1. For filling mix khoya, crushed nuts and cardamoms. Set aside. Divide paneer into 20 equal portions. Shape into balls. Make a well in the center of cheese ball and fill with ½ tsp of filling. Clo...
Khoya Burfi (Rakhi Special)
Boil milk then reduce heat and let it simmer for 45-minutes to
hour till thick paste like. Keep stirring in between.
Add sugar and coconut powder and stir till sugar dissolves.
Grease a plate and pour the batter. Garnish with pistachios
KiwiOrangenia with Peach
Combine ingredients in a blender, cover and process until smooth.
Kottu Ke Pakore
Mix the flour, salt, pepper and coriander in a bowl
Add water to the mixture and beat it into a smooth batter. Keep
beating the batter till it is of cream consistency
Cover it and keep aside ...
Dissolve yeast in half a cup of warm water and keep it in a
warm place for 10 -15 minutes. mix salt and oil with flour.
Pour dissolved yeast mixture and gather dough with fingertips,
Mix 2 can of evaporated milk,1 can of sweetened condensed
milk,grated almonds and crushed cardamons together with hand blender.
Pour the mixture into kulfi moulds and deep fridge for 4 to 5 hours.
Kulfi (Indian Ice-cream )
Soak pistachio and almonds in hot water, leave for 1/2-1 hour.
Hot water loosens the skin. Peel the skins off. Slice thinly or
chop in a nut chopper. Do not put in food processor, it will make
1. Warm ghee in a heavy pan, add wheat germ.
2. Stir and cook till germ is golden in colour and aroma exudes.
3. Meanwhile melt sugar or jaggery in 1 cup water.
4. Keep aside hot.
5. Boil and a...
Lapsi (Karwa Chouth)
Roast the wheat in ghee for about 10 minutes on medium-low heat.
You will see the color of the wheat change from pale brown to a
This is a good time to add the raisins and almonds. On the side,
boil 2 cups of water and add to th
1.Preheat oven to 350 degrees F (175 degrees C). Grease and
flour a 10 inch tube pan. Sift together the flour, baking
powder, salt and nutmeg. Set aside.
2.In a large bowl, cream...
Rice dishes,South Indian
# Gently roast and then coarsely powder the coriander seeds. Keep
# Heat the oil in a pan and add the mustard seeds, curry leaves
and green chillies. Fry till the spluttering stops and ...
Rice dishes,South Indian
LENTIL AND SPINACH SOUP
1. Heat the butter in a pan and add the onions, garlic and
2. When the onions turn translucent, add the masoor dal,
tomatoes, salt and 2 cups of water and pressure cook till the
maggi oats VS Patanjali oats
Introducing the Maggi Nutri-Licious Masala Oats Maggi with an appealing and delicious masala taste made using 20 Spices & Herbs. These masalas are roasted to a T (Refer pack for more details) for a flavour which you'll love. These Maggi Nut
Maharashtrian Style Poha
First wash Poha 2-3 times and put in a big lid box, mix red
chili, Salt, Sugar of your taste. And cover the box with lid &
shake 2-3 times to mix it well.
Heat 2-3 spoon oil and mix heeng, rai...
Maida Pakoda (punugulu)
Cut onion green chillies, and coriander leaves into small
pieces and keep aside.
Mix maida and yogurt nicely into a thick mix with a consistency
of idli mix. See that it does not become run...
Makki Di Roti
1. Mix maize flour, oil and salt.
2. Knead in a soft pliable dough, adding very little water at a time.
3. When the dough is very smooth and soft, bread a lump.
4. Shape into a ball, flat...
Preparation of Kofta: 1. Mix all the ingredients other than Oil. 2. Make oval shape small balls. The above approximate quantity will make 8-9 koftas. 3. Heat the oil and deep fry those koftas....
Combine all the ingredients together and bring to a boil.Add the
cardamom powder.simmer for ten minutes till the mixture
thickens.cool completely.pour into four kulfi moulds and fr...
Mash Paneer, Add condensed milk & cook on slow flame,cook until
becomes thick & starts leaving the side of pan.
Add essence and remove from flame. Mix well..pour in a plate.
Cool, make laddo...
Malai Ladoo...Easy Qucik Recipe
2.Add condensed milk and cook on slow flame, stirring continously.
3.Cook till thick and sides leave.
4.Add essence and remove from flame.
6.Pour on plate....
Malai Palak (Creamy Spinach)
Heat the clarified butter in a heavy-based pan. Add the whole
dry red chillies and fry till they darken. Add the ginger and
fry till it is light brown. Add the green chillies and fry
Mix the sugar and milk well & when the sugar is dissolved add the
flour and form a batter. Beat the batter till smooth and add the
rest of the ingredients. Heat enough ghee for deep-frying and pu...
Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt. Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy. Pound the peppercorns coarsely & add to the mixture. Heat tw
Put sugar and water in a saucepan and bring to boil. Simmer for
8-10 minutes till thick syrup is formed.
Mix sifted flour, sugar and water to form smooth, medium
Malpua With Rabdi
Blanch the almonds, peel and cut into slivers. Cut the pistachios
in slivers. Boil milk in a thick-bottomed pan. Simmer, stirring
continuously, till it is reduced to one-third of its original
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses & decorate with some pista/almond slices and Kesar on top
In blender, squeeze juice of lime. Add mango and blend. Add other
ingredients except chambord and blend. Combine with ice then
serve topped with a splash of chambord and garnished with a lime
Mango Panna (quick & best desert for big parties)
Peel and chop mango into chunks. In a pan, put mango, sugar and nutmeg. Boil till the mango is soft. Cool. Blend in mixie till smooth. Sieve. Add cardamom, saffron and bring to boil, stirring c...