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Rasgulla Sweets-Dessert,Bengali,East Indian 1. Make Chenna: 1a). Whole cow's milk: 1 Gallon 1b). Distilled white Vinegar: ½ Cup 1c). Ice water Method for Chenna: 1. Heat milk to 170ºF. 2. Stir in vinegar. Raise the temperature to 185ºF...
Sweets-Dessert,Bengali,East Indian  
Rasmalai (Rakhi special) Sweets-Dessert Preparation of Paneer:   If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Sweets-Dessert  
RASOGALLA Sweets-Dessert,Bengali,East Indian,Veggie Heat the milk and bring to boil. Cool the milk for a couple of hours. Remove the cream layer. Reheat the milk and bring to a boil. Add the citric acid dissolved in some water. Stir slow...
Sweets-Dessert,Bengali,East Indian,Veggie  
Raspberry and Almond Shortbread Thumbprints Cookies-Cake,American 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes...
Cookies-Cake,American  
Rassogolla Sweets-Dessert,Bengali,East Indian,Veggie Preparation :- Paneer when warm, mash itfine and make small balls. - Dip them immediately in boiling syrup. - From time to time you have to check the density of the boiling syrup with aspoo...
Sweets-Dessert,Bengali,East Indian,Veggie  
Rava Ladoo (sooji ladoo) Maharashtrian,South Indian 1. Broil the Rava Lightly - remove from heat & let it cool 2. When the rava is a bit cool, add the sugar powder to the Rava powder, add the ilaichi (powdered) to the Rava/Sugar Mixture - mix well with a spoon. 5. Fry the Cashew nuts in ghee & a
Maharashtrian,South Indian  
rice pakoda Rice dishes,North Indian,Veggie 1> boiled rice,rice aatta,red chilli,green chilli,onion,salt,coriander sabhi ko mix kar lete hai . 2> kadhai me oil ko garam karate hai aur usame haath se pakode banakar dalte jaate ha...
Rice dishes,North Indian,Veggie  
Roomali Roti Bread-Naan-Rotis,Punjabi Sift flours, salt together. Rub in ghee till flour is crumbly. Add water, knead into soft, pliable dough. Cover and keep aside for 45 minutes. Knead again till smooth, divide into s...
Bread-Naan-Rotis,Punjabi  
S e a s o n e d B u t t e r m i l k Curd-Raita,Maharashtrian Take butter milk in a big vessel. If using curds, add 300-350 water and blend with hand or electric whipper till smooth. Smash ginger. Take in a muslin cloth. Dip like a pouch in the butter m...
Curd-Raita,Maharashtrian  
Saankhein Grind the soaked lentils to a dough-like consistency without using water. Make the dough a little grainy. Mix in the rest of the dry ingredients and shape the dough into slightly flat rounds. H...
   
SABUDANA VADA(Navratri/shivratri vart/fasting Appetizer,North Indian
SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE. * Wash sago thoroughly and drain excess water. * Soak it for 2-3 hours. * Add all ingredients to it except oil. * Mix well into a paste. * Keep the oil in a deep frying pan
Appetizer,North Indian  
Sahi Paneer Curry Curry,Punjabi,North Indian in a pan, heat 1/2 table spoon butter, add cashews, let them roast then immediately, add diced tomato, onion, ginger,,garlic, green chilies and saute this. Add 1 big black ilaichi and 1 small Bay leave. Add little bit ketchup or market tomato puree
Curry,Punjabi,North Indian  
Sambar Curry,Karnataka,South Indian,Veggie Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When the mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida. Add any of the vegetables (cut into large pieces) and fry lightly...
Curry,Karnataka,South Indian,Veggie  
Sambar Other..,Hyderabadi,South Indian,Veggie Add tamarind, 1/2 tomato & 1 onion chopped, to the dal. Pressure cook till dal is done very soft. (Approx. 4 whistles) Remove dal and beat with a whisk or churner till smooth. Grind to a past...
Other..,Hyderabadi,South Indian,Veggie  
Sambar Powder South Indian,Veggie Dry the above ingredients in sun and grind into a nice powder. And keep it in a air tight bottle and use whenever you make sambar.
South Indian,Veggie  
Samosa Snacks-Chaats,Punjabi,North Indian,Veggie For Cover: * Mix all the ingredients (salt, oil, ajwain) except water. * Add a little water at a time. * Pat and knead well for several times into a soft pliable dough. * Cove...
Snacks-Chaats,Punjabi,North Indian,Veggie  
SAMOSA Snacks-Chaats,Veggie * mix maida and all other ingre * coat the dough with oil * refrigrate the dough for couple of hrs stuffing ********* * heat the oil * add cumin seeds * add onions * add salt and tu...
Snacks-Chaats,Veggie  
Samosa (My own recipe to share) Appetizer,Punjabi,North Indian,Veggie 1. Making Filling: 2. Cool boiled potatoes, peel and cut them into very small cubes. 3. Heat oil in a wok or a frying pan. 4. Add cumin seeds and asafoetida powder, allow seed to splutter or tu...
Appetizer,Punjabi,North Indian,Veggie  
Sandesh Sweets-Dessert,Bengali,East Indian -Knead 500 gms. of channainto a smooth paste. -In a karai/pan fry the kneaded Channa and Sugar over mild heat stirring all thetime. -Remove from the heat when the mixture leaves the sides of th...
Sweets-Dessert,Bengali,East Indian  
Sandesh Sweets-Dessert,Bengali,East Indian,Veggie 1.Knead cheese into a fine, smooth paste. In a wok over low heat, cook cheese and sugar, stirring continuously. When sugar has melted and cheese starts leaving sides add cardamom powder. 2. R...
Sweets-Dessert,Bengali,East Indian,Veggie  
Sarson ka Saag Curry,Rajasthani,North Indian,Veggie 1. Wash, clean and chop the mustard and spinach leaves. 2. Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in ...
Curry,Rajasthani,North Indian,Veggie  
Sarson Ka Saag Curry,Punjabi,North Indian,Veggie Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greena, green chillies and stir. Add ginger, garlic & stir again. Add few pinches salt, 1 cup water. Pressure co...
Curry,Punjabi,North Indian,Veggie  
SCHEZUAN SAUCE Chutney,Chinese,Veggie 1. Drain out all the water from the chillies and discard it. 2. Grind all ingredients except the oil in a blender to a fine paste. Keep aside. 3. Heat the oil to smoking point and pour over t...
Chutney,Chinese,Veggie  
SCHEZUAN STYLE STIR FRIED VEGETABLES Curry,Chinese,Veggie heat the oil in a wok or a frying pan, add the dry red chillies, cabbage and ¼ cup water and allow it to cook till the water evaporates and the cabbage is tender. Add the spring onion whites, pa...
Curry,Chinese,Veggie  
Semolina pancakes (Spicy) & Coconut Chutney Snacks-Chaats,South Indian,Veggie Mix yogurt, semolina, salt, sodium bicarbonate & beat well. Keep aside for 10-15 mins. Chop onions, tomatoes & peppers finely and mix together. Add coconut, salt & chili powder to...
Snacks-Chaats,South Indian,Veggie  
Sev Snacks-Chaats,South Indian,Veggie Mix the chilli, oil, salt, and ajwain into the flour. Add enough water to make dough. It should not be pliable but sticky. Grease the inside of a sev-press and fill with the dough. press into...
Snacks-Chaats,South Indian,Veggie  
Shahi Chicken Biryani Rice dishes,Hyderabadi,Non Veggie Clean and cut chicken . marinate overnight for best taste. Heat the oil in a big pan.Add the paste. Fry until leaves the oil. Add whole spices. Add marinated chicken. cook lightly.Add soak...
Rice dishes,Hyderabadi,Non Veggie  
Shakarpara (Holi Sweet)
How to make Shakarpara: • Sieve the flour and salt together in a bowl. • Combine the sugar, milk and ghee in a pan; mix well. • Bring it to a boil till the sugar is dissolved. • Now let it cool completely. • Make stiff dough by adding this sugar
   
SHRIKHAND Sweets-Dessert,Punjabi,North Indian Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. 2. Rub the saffron into the warm milk until it dissolves. 3. Mix...
Sweets-Dessert,Punjabi,North Indian  
Shrimp biryani Rice dishes,South Indian,Veggie
1.First clean the shrimp. 2.Heat 2 tbsp of oil in a large pan . Then add cloves, cinnamon stick, bay leaves, star anise, cardamoms, green chilli, and curry leaves. 3.Then add onions and ginger garlic paste and fry until onion change to gol
Rice dishes,South Indian,Veggie