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Missi Roti Bread-Naan-Rotis,Rajasthani Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, slowly add water and make a soft...
Bread-Naan-Rotis,Rajasthani  
Pyaaz ki Kachori Snacks-Chaats,Rajasthani To prepare the dough combine all the ingredients in a bowl and knead into a semi soft dough using water. Keep it for 5 - 7 minutes. Divide the dough into 12 equal parts and keep them covered und...
Snacks-Chaats,Rajasthani  
Pudina Paratha Bread-Naan-Rotis,Rajasthani 1. Sieve flour. 2. Dry mint leaves on a hot griddle and then powder. 3. Mix flour, salt and mint powder, add water to make a semi hard dough. 4. Knead well, cover and keep aside for 10 mi...
Bread-Naan-Rotis,Rajasthani  
Paneer Amritsari Curry,Punjabi 1. Cut paneer into 1"x1"x1" cubes. 2. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas. 3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. o...
Curry,Punjabi  
Malai Ladoo...Easy Qucik Recipe Sweets-Dessert,Punjabi 1.Mash paneer. 2.Add condensed milk and cook on slow flame, stirring continously. 3.Cook till thick and sides leave. 4.Add essence and remove from flame. 5.Mix well. 6.Pour on plate....
Sweets-Dessert,Punjabi  
Palak Paneer Curry,Punjabi 1. Mix ginger-garlic paste, green chilli paste and some water with spinach. Pressure cook it for about 7-8 minutes (just before the first whistle). 2. Cut paneer into small cubes. Keep 3 cubes...
Curry,Punjabi  
MAVA KESAR ROLL Sweets-Dessert Combine the mava and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approx. 10 to 12 m...
Sweets-Dessert  
PURAN POLI Sweets-Dessert,Maharashtrian,South Indian For the filling : Wash and pressure cook the dal in 1 1/2 cups of water. Drain any excess water and keep aside. Heat the ghee in a pan, add the dal and sugar and cook till the mixture thickens...
Sweets-Dessert,Maharashtrian,South Indian  
Puran poli Bread-Naan-Rotis,Maharashtrian Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. ...
Bread-Naan-Rotis,Maharashtrian  
Ghughra South Indian 1. For the dough 2. Sieve the flour, mix with melted ghee and salt and add enough water to make a firm dough. 3. Knead. 4. Cover and keep aside. For the stuffing 1. Coarsely grind the peas...
South Indian  
SHRIKHAND Sweets-Dessert,Punjabi,North Indian Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. 2. Rub the saffron into the warm milk until it dissolves. 3. Mix...
Sweets-Dessert,Punjabi,North Indian  
PANEER SANDWICH RECIPE Sandwiches,Veggie * Chop onions, chillies and tomatoes. * Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside. * Take two bread slices and butter them, put some paneer ...
Sandwiches,Veggie  
Indian Green Chutney Sandwich Sandwiches,Veggie 1. Apply butter on all the four slices, one surface each. 2. Apply the chutney on two slices on top of the butter. 3. Arrange the sliced vegetables. 4. Put the ketchup on top. 5. Sp...
Sandwiches,Veggie  
Saankhein Grind the soaked lentils to a dough-like consistency without using water. Make the dough a little grainy. Mix in the rest of the dry ingredients and shape the dough into slightly flat rounds. H...
   
Sweet Kachoris Sweets-Dessert,Rajasthani,North Indian 1. Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Put some water and knead well until dough is smooth. 2. Cover and keep it to cool for fifteen minutes. Mix all ...
Sweets-Dessert,Rajasthani,North Indian  
Toffee Bars Chocolates,Japanese 1 . Heat oven to 325° degrees . Combine the brown sugar and butter in a large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg yolk; continue beatin...
Chocolates,Japanese  
Veggie Enchiladas Mexican Saute onion in water. When onion begins to soften add garlic, cumin and chilli powder. After a couple of minutes add tomatoes, beans, zucchini, green chilies, corn and yams. Bring to boil. Cover...
Mexican  
Cream of Broccoli Soup Soup,American,Veggie 1. Heat half the butter in a pan and saute the onions lightly till they are transparent. Add the broccoli and stir-fry till glossy. Add the stock and cook for about 4 minutes or till the brocco...
Soup,American,Veggie  
Rajbhog Sweets-Dessert Soak reethas in 1/2 cup water, keep aside. Remove outer skin of pistachios, keep aside. Heat milk and bring to a boil. Add lemon juice, stirring gently. When milk begins to curdle well, tak...
Sweets-Dessert  
Somtam (Thai Salad) Salad,Thai,Veggie Grate the carrot,cabbage,garlic. Add crushed peanuts,vegatable oil,salt,black pepper,a bit sugar. Add crushed Jaggery only when you are ready to serve and mix well. If you mix jaggery befor...
Salad,Thai,Veggie  
Zafrani Pulao Rice dishes,Hyderabadi,South Indian 1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water. 2. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave ...
Rice dishes,Hyderabadi,South Indian  
Cauliflower Manchurian Curry,Chinese In a large bowl,combine the chapati atta , rice flour, 1/2 cup cornflour,baking powder, salt, soy sauce, 1 tablespoon garlic/ginger paste, 1 tsp chilli powder, turmeric powder and 1 tablespoon...
Curry,Chinese  
Nargisi Kofte Curry,Punjabi,North Indian Mash Paneer well add salt. Divide into 2 parts. Add Turmeric powder or yellow colour to one part. Add corn flour to the other part. Make yellow balls covered with white paneer to look like boil...
Curry,Punjabi,North Indian  
KUlfi Sweets-Dessert,Rajasthani,North Indian Mix 2 can of evaporated milk,1 can of sweetened condensed milk,grated almonds and crushed cardamons together with hand blender. Pour the mixture into kulfi moulds and deep fridge for 4 to 5 hours.
Sweets-Dessert,Rajasthani,North Indian  
Andhra Fish Curry (Chepala pulusu) Hyderabadi,Non Veggie •Skin the cat fish, cut out the fins and tail. •Cut the fish into medium size pieces and wash with turmeric and salt (this takes out the fishy smell). •Pour 5 table spoons of oil in a broad pa...
Hyderabadi,Non Veggie  
Aaloo Zeera Curry,Jain,North Indian,Veggie Half boil the potatoes. Peel the skins off and cut them into 1/2-inch cubes. Using a couple tablespoons of oil, fry the potatoes on high-heat until they are evenly cooked. Cut the chillies in...
Curry,Jain,North Indian,Veggie  
Samosa Snacks-Chaats,Punjabi,North Indian,Veggie For Cover: * Mix all the ingredients (salt, oil, ajwain) except water. * Add a little water at a time. * Pat and knead well for several times into a soft pliable dough. * Cove...
Snacks-Chaats,Punjabi,North Indian,Veggie  
Quick Bread Pizza Bread-Naan-Rotis,American,Veggie 1. In a bowl, mix the finely chopped bell peppers, onions, green chillies and salt. Divide into 8 equal portions. Place each portion on a bread slice. Top with tomato sauce and sprinkle grated c...
Bread-Naan-Rotis,American,Veggie  
Spanish Rice Rice dishes,Spanish,Veggie 1. Melt the butter in a heavy-bottomed pan. Add the cloves and cinnamon bits. Fry briefly. Add the chopped onions and continue stir-frying on medium heat till very lightly browned. Add the rice ...
Rice dishes,Spanish,Veggie  
Banana Trifle Sweets-Dessert,American 1. Dissolve the custard powder in a little milk. Heat the remaining milk till it boils. Reduce the heat to low and stir in the custard taking care that no lumps are formed. Continue stirring for...
Sweets-Dessert,American