palak mutton
Curry,Hyderabadi,South Indian,Non Veggie
First grind the ingredients 6 to 9 into powder.
pressure cook the goat.
In a pan put 2table spoons of oil and fry the sliced onions.
After the onions become light brown add ginger garlic
paste...
Curry,Hyderabadi,South Indian,Non Veggie
palak mutton
Curry,Hyderabadi,South Indian,Non Veggie
First grind the ingredients 6 to 9 into powder.
pressure cook the goat.
In a pan put 2table spoons of oil and fry the sliced onions.
After the onions become light brown add ginger garlic
paste...
Curry,Hyderabadi,South Indian,Non Veggie
Sweet Chicken Curry
Curry,Bengali,North Indian,Non Veggie
Heat oil or ghee, add fennel seeds. If they pop, oil is hot
enough.
Sautee onions for about 5 minutes, or until soft.
Add spices, sautee for 1 minute.
Add chicken pieces, fry until cooked ...
Curry,Bengali,North Indian,Non Veggie
rice pakoda
Rice dishes,North Indian,Veggie
1> boiled rice,rice aatta,red chilli,green
chilli,onion,salt,coriander sabhi ko mix kar lete hai .
2> kadhai me oil ko garam karate hai aur usame haath se pakode
banakar dalte jaate ha...
Rice dishes,North Indian,Veggie
Boondi ki sabzi
Curry,North Indian,Veggie
Heat oil in pan and add cumin seeds. When they begin to change
colour add onions and sauté. Soak boondi in sufficient water Add
ginger, garlic and sauté for a minute. Add turmeric powder,
corian...
Curry,North Indian,Veggie
Maida Pakoda (punugulu)
Appetizer,Hyderabadi,South Indian,Veggie
Cut onion green chillies, and coriander leaves into small
pieces and keep aside.
Mix maida and yogurt nicely into a thick mix with a consistency
of idli mix. See that it does not become run...
Appetizer,Hyderabadi,South Indian,Veggie
Tamoto Saalan
Curry,Hyderabadi,South Indian,Veggie
1. Heat the kadai and add 2 table spoon oil, cut the onion into
small peices and add them to the oil.
2. Let the onion turn brown add ginger & garlic paste and fry
for 5 min.
3. Slit the ...
Curry,Hyderabadi,South Indian,Veggie
vegetable cutlet
Snacks-Chaats,Maharashtrian,East Indian,Veggie
1.boil potaotes
2.cut all above mentioned vegetable in small pieces(if
possible grate it)
3.grind chilli,garlic,ginger together.
4.add the 1 tbspoon oil in the wok . add the mustard n cumin...
Snacks-Chaats,Maharashtrian,East Indian,Veggie
Methi Rice
Rice dishes,Hyderabadi,South Indian,Veggie
1.Wash the Methi leaves carefully and chopped it and keep
aside. Remove water from it.
2.Wash the rice and keep aside with some water inside.
3.Heat the nonstick pan. Pour the oil in it.
4....
Rice dishes,Hyderabadi,South Indian,Veggie
Capsicum Rice(Very Tasty!!)
Rice dishes,Hyderabadi,Veggie
• Take a frying pan and with 1 tsp oil in it. Fry the red
chilies, Cinnamon, coriander, cumin seeds, black gram and
Bengal gram till the mixture turns brown.
• Remove the pan and allow it to...
Rice dishes,Hyderabadi,Veggie
Alu Kachori
Appetizer,North Indian,Veggie
Mix the ingredients of stuffing together.Keep it in side.
Mix the wheat flour,salt,oil and water and knead it into a soft
dough.Take small portions from the dough and make balls like
puri ball...
Appetizer,North Indian,Veggie
Simple Lemon Rasam
Soup,Karnataka,South Indian,Veggie
Cook the Toor dal with a little turmeric powder and and about 5
cups of water in a pressure cooker for 2 or 3 whistles. Cool
and then mash the dal well with a ladle.
In a pan, add the chopped ...
Soup,Karnataka,South Indian,Veggie
instant khamman dhokla......
Appetizer,Gujarati,North Indian,Veggie
TAKE BESAN ADD CHOOPED GREEN CHILLI,COORINDER
LEAVES,GINGER,LEMON JUICE,AND SALT.......
NOW ADD SOME WATER IN IT AND MAKE BATTER LIKE IDLI BATTER...MIX
IT FOR 2 MIN.......
NOW TAKE 1 CUP WATE...
Appetizer,Gujarati,North Indian,Veggie
Sambar
Curry,Karnataka,South Indian,Veggie
Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When the
mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida.
Add any of the vegetables (cut into large pieces) and fry
lightly...
Curry,Karnataka,South Indian,Veggie
Ice Cream Sandesh
Sweets-Dessert,Bengali,East Indian,Veggie
Grind cottage cheese and sugar together. Boil in a pan on low
flame. Mix custard powder in milk and pour on the cheese. Remove
from heat. Pour into moulds. Refrigerate. Serve chilled
Sweets-Dessert,Bengali,East Indian,Veggie
Chicken Sukkha (Mangalore Style)DeliciouslyCoastal
Curry,Karnataka,South Indian,Non Veggie
Method:
=======
Masala:
======
In a pan add oil and fry poppy seed, sauf, cloves, cinnamon,
quater portion of chopped onion, tamarind pup, red
chillies,tu...
Curry,Karnataka,South Indian,Non Veggie
Veggie Kabab
Appetizer,Jain,North Indian,Veggie
-Mix together all ingredients except breadcrumbs.
-Shape into patties with a greased hand. Roll in breadcrumbs.
-Heat a few inches of oil in a deep fryer. Deep Fry the patties
until golden brown...
Appetizer,Jain,North Indian,Veggie
Sarson Ka Saag
Curry,Punjabi,North Indian,Veggie
Chop both greens, wash, drain.
Heat oil in the pressure cooker direct.
Add both greena, green chillies and stir.
Add ginger, garlic & stir again.
Add few pinches salt, 1 cup water.
Pressure co...
Curry,Punjabi,North Indian,Veggie
Rajasthani Gatte
Curry,Rajasthani,North Indian,Veggie
Method for preparing Gatte :
1)Mix together all the ingredients for gatte and make a firm
dough.(For better results beat the dough for 10-15 minutes).
2)Once the dough is ready roll it in 5-6...
Curry,Rajasthani,North Indian,Veggie
Chicken Keema PUFS
Appetizer,International,North Indian,Non Veggie
1. Pastry Puffs sheet
2. Ground Chicken
3. Make ground chicken meshed properly and mix Onion , Garlic ,
ginger , Green Chilles , Cumin Powder, Tumeric, Lemon Juice,
Red chilli powder , after ...
Appetizer,International,North Indian,Non Veggie
Chakra Pongal
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Add Rice and Moong dal to a pan and fry for 2 mts. Add water to
the Rice and Moong dal mixture and cook in a pressure cooker.
Add sufficient water to jaggery and boil in a separate vessel.
Wh...
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Chole Kheema (Ground Turkey/Ground Chicken)Masala
Curry,Bengali,East Indian,Veggie
1.Soak chick peas in water for overnight.
2. Take a small piece of white cloth. Place some tea leaves in
the centre, gather the cloth and seal its mouth so that tea
leaves don't fall out. K...
Curry,Bengali,East Indian,Veggie
Chinese Hot and Sour Onions
Appetizer,Chinese,Veggie
1.Peel and halve onions, chop into eight chunks each half.
2.Slice chillies thin and diagonally.
3.Heat oil, add chillies and onions, stirfry for 3-4 minutes.
4.Add all other ingredients, sau...
Appetizer,Chinese,Veggie
Tomato Saar
Soup,Maharashtrian,Veggie
Take chopped tomatoes in a pan, add salt and red chilli powder.
Add 3 cups of water and bring to a boil. Simmer for 15 minutes
and make a puree once it cools. Make a paste of garlic and cumin
se...
Soup,Maharashtrian,Veggie
Spicy Corn Bread
Appetizer,Veggie
Cut the onion, bell peppers, chillies, ginger, garlic into
small pieces. Cut corriander finely. Now mix all of the above
ingredients well. Pour into a greased baking dish and bake at
350 d...
Appetizer,Veggie
Lemon cake
Cookies-Cake,American
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Grease and
flour a 10 inch tube pan. Sift together the flour, baking
powder, salt and nutmeg. Set aside.
2.In a large bowl, cream...
Cookies-Cake,American
Fresh Fruit Trifle
Sweets-Dessert
PROCEDURE:
- Mix cold custard with 3 Tbsp whipped cream.
- Cut the cake into slices.
- Smoothen the jam & make a pipe.
- Using the jam piping put strands of jam on the walls of a bowl.
- Put a...
Sweets-Dessert
Spiced Lentils and Rice
Rice dishes,Gujarati,North Indian,Veggie
Put the lentils in a pan,add the bay leaf and cover with cold
water for 25-30 minutes until tender. Drain, then discard the
bay leaf. After that take rice in a pan and cover with 2 cups
of bo...
Rice dishes,Gujarati,North Indian,Veggie
LENTIL AND SPINACH SOUP
Soup
1. Heat the butter in a pan and add the onions, garlic and
peppers.
2. When the onions turn translucent, add the masoor dal,
tomatoes, salt and 2 cups of water and pressure cook till the
dal...
Soup
Hyderabadi Toast
Other..,Gujarati,East Indian,Veggie
-boil the potato.
-after it has been boiled,finely chop it.
-add all the masala such as red chilli pwder,dhana zeeru,lime
juice,sugar,salt and in last add garam masala.just go on
mixing ...
Other..,Gujarati,East Indian,Veggie
