1 cup sago,
1/2 cup peanuts roasted (crushed coarsely),
1 potato (boiled, peeled and mashed),
7-8 green chillies (crushed),
Rock salt to taste, and
Oil to deep fry.

SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE.

*  Wash sago thoroughly and drain excess water.
    * Soak it for 2-3 hours.
    * Add all ingredients to it except oil.
    * Mix well into a paste.
    * Keep the oil in a deep frying pan to heat.
    * Moist hands and make small flat.
    * Slide the rounds in the heated oil on medium flame.
    * Fry till they are crisp and light brown in color.
    * Drain them well using a sieve type ladle. 
    * Makes about 10 vadas.
    * Serve with peanut chutney.