Discover India in St. Louis Change City
Coconut Burfi (Festival, Deepawali Sweet)
Sweets-Dessert,Punjabi,North Indian,Veggie
250 gms. fniely grated coconut
250 gms sugar
150 ml. water
ghee for greasing plate
1. Put sugar and water in a pan and prepare syrup with sugar 
and water to 2 & 1/2 thread consistency.
2. Warm coconut in heavy saucepan. Pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool