Discover India in St. Louis Change City
mint chutney/sauce
maida 1 1/2 cups
salt to taste
sugar 1/2 tsp
ajwain seeds 1 tbs
oil to fry

for stuffing

boiled potato,peas,carrots
onions 1 no
cumin seeds
oil to season
salt to taste
turmeric pdr-1/4 tsp
chilli pdr -1 tsp

* mix maida and all other ingre 
* coat the dough with oil
* refrigrate the dough for couple of hrs


* heat the oil
* add cumin seeds
* add onions 
* add salt and turmeric pwd
* wait for the onions to cook
* add chilli pdr
* add the partially smashed veggies
* and cook for two mins
* add celantro


* roll the dough like chappathi and cut into two pieces
* make a cone with one piece using water to stick the sides
* fill the stuffing and close the cone
* fry the samosa s till golden brown


 can even bake it if you are conscious about using oil

* preheat the oven to 420
* arange all the filled samosa s in a baking tray
* spray with low fat oil spray
* bake for 12-15 mins or till the samosa s are golden brown