# 1/2 kg flaked rice (poha/aval)
# 1 cup coconut
# 6 red chillies
# 2 pinches of LG
# 1 tennis ball size tamerind 
# 1/4 TSP OF TURMERIC
# 1/2 CUP FRIED PEANUTS
# Little oil,mustard,urad dhal,chana dhal
# 2tsps Salt 

STEP 1: 
~PUT TAMERIND IN HOT WATER AND MAKE IT IN TO A DILUTED JUICE.

STEP 2:
~BEAT FLAKED RICE IN THE MIXIE TO MAKE IT IN TO SMALL PEICES 
(NOTE DO NOT GRIND IT A  POWDER).

STEP 3:
~ADD TURMERIC AND GRINDED RICE FLAKES IN THE DILUTED TAMERIND 
JUICE

STEP 4:
~GRIND COCONUT,RED CHILLIES AND LG IN THE MIXIE.MAKE IT AS A 
PASTE.

STEP 5:
~PUT THE GRINDED CONTENTS IN THE TAMERIND JUICE.
~ADD 2 TSPS OF SALT.
~KEEP IT ASIDE FOR 1 HR.

STEP 6:
~PUT LITTLE OIL IN THE THAVA AND DO SEASONING WITH MUSTARD,URAD 
DHAL AND CHANA DHAL. 
~THEN ADD FRIED PEANUTS AND FRY FOR 1 MORE MENIUTES.
~PUT THE SOAKED CONTENTS IN THE THAVA. MIX IT WELL FOR 5 MIN.
~KEEP IT CLOSED WITH A LID AND KEEP THE OVEN IN SIM .
~KEEP STIRRING FOR EVERY 2 MINS.
~SWITCH OFF AFTER 10 MINS.

MOUTH WATERY KICHADI IS READY!! SERVE IT WITH PAPAD