250 grams plain flour, sifted 
water 
1 tbsp. powdered sugar
oil for frying 

Sugar Syrup :

500 grams sugar 
625 ml water 

Garnish:
1/4 teaspoon ground cardamom
Rose water
Fresh cream sweetened

Sugar syrup:
Put sugar and water in a saucepan and bring to boil. Simmer for
8-10 minutes till thick syrup is formed. 

MalPuas:
Mix sifted flour, sugar and water to form smooth, medium
thickness batter and keep aside for 30 min. Heat oil in a shallow
flat bottomed pan. Carefully spread the mixture in the pan and
fry till golden brown. Transfer the pancake into the sugar syrup.
Serve hot garnished with cardamom, rosewater and fresh cream.