Beans
toor dhal(1 cup)
Bengal gram (2 tbsp)
2 Red chillies
curry leaves
Oil for seasoning
mustard
Asafoetida
Salt to taste

1. Cut  beans into  small pieces .
2. Soak the toor dhal and bengal gram for 30 mins.
3. Heat kadai put one spoon of oil in it , put the beans fry 
for a moment ,and then pour enough water for it to get cooked. 
Add required amount of salt  while boiling. 
4. Grind the dhals in a mixie with one red chilly and a bit of 
Asafoetida and salt into a coarse paste.
Now, heat the washed kadai , add 3 or 4 spoons of oil , season 
Mustard and Curry leaves and add the ground  mixture 
When stirring, make sure that the dhal seperates in to small 
pieces(it shouldnt get together like a ball - should be more 
like upma). Do this in low flame.
5. After the dhal is cooked, add the boiled beans and mix well.