Discover India in St. Louis Change City
Besan/sooji Ka Chilla
tomato ketchup/imli/green chutney
Appetizer,Maharashtrian,North Indian,Veggie
4 Tb spoon of Besan/Sooji
1 boiled potato,1 tomato ,1 small onion,
4 sp curd
a pinch of AJWAIN and Baking powder
salt, Red Chlli powder: to ur taste
chopped coriander leave
-put all the vegetable & microwave for 3-4 minutes.
- mix besan, salt, baking powder, ajwain, red chilli,  and mix. 
mix water & a bit of oil...mix water accordingly..
--put oil on a hot non stick tava, put 1 Table Spoon the above 
besan better and put vegetable on it...cover with a plate for 
few that the chilla won't be uncooked from the top.
--serve this hot besan/sooji chilla with tomato ketchup/imli 
chutnet/green coriander chutney.

Best of raniy days...

We generally consider this besan chilla as our main food and 
put this Besan Childa in between toasted bread.