12-15 small alu. Onion & Tomato puree (take 1/2 small onion & 1 big tomato) Bay leave & large cardamom Green chillies, ginger 3 tb spoon ready tomato puree 1.5 tea spoon corn flour salt, garam masala coriander leaves. Rai, red chilli, haldi, dhaniya powder.
put then in water for 1 hour and peel them and keep in water. Pork Potatos after you peel with a fork so that they will be fried from iside properly and won't absorb much oil.Deep fry in hot oil and medium-high flame. Put them on tissue. Gravy: take 2 sp oil & 1 sp ghee put rai, chopped green chllies, ginger, bay leave, cardamom Red chilli, haldi. Put tomato puree and OnionTomato puree mixture. Let it cook for 4-5 minutes. Put 3 spoon water in corn flour and beat well. And mix in the above mixture. cover it and cook for few minutes. Mix fired alu in the above gravy and cook for anohter few minutes so that alu will be mixed well in gravy. Decorate with garam masala and coriander leave. Serve with any indian bread or Rice/It gives good taste with indian vegetable pulav. Note: decide to mix corn flour & water mixture based on gravy. If you want think gravy, mix more corn flour or if you want thin gravy with more water, please reduce the quantity of corn flour.