A few scoops of vanilla ice-cream Oil for frying For the batter: 1 teacup plain flour (maida) For rolling:Crushed corn flakes or desiccated coconut For the batter:1.mix the flour with 1 1/2 cups of water.
Chill the ice-cream scoops in the freezer. Dip the ice-cream scoops in the batter and roll into the corn flakes. Deep fry in oil for a few seconds. Serve with the sauce of your choice