Wash fresh beans (it can be either french beans) and cut into 
small pieces.
Cut 1 potato into square pieces. Chopped green chilli, ginger.
jeera,salt, dhaniya masala, red chilli, heeng, lime juice, 
amchoor

put 3-4 spoon oil and pur heeng, chopped ginger green chillies. 
Jeera. Then put haldi and potato...let it cook for 3-4 minutes 
as potato is harder than beans so put it first.

After it, put the cut green beans and cover it..mix it in 
middle 2-3 times and if required, put 2-3 spoon of water. when 
it is half cooked, mix dhaniya powder, red chilli, amchoor salt.

Coverr it again.

When it is fully cooked, put lime jucie..and serve with hot hot 
chapatis.

Thanks