Discover India in St. Louis Change City
Pista Kesar Kulfi
any hot indiansweet
4 cups full cream milk
a few strands of saffron
1/4 cup sugar
2 tbsp cornflour
75 gms khoya grated and mashed slightly (3/4 cup)
1 tbsp almonds-very finely cut
3-4 crushed small green cardamoms
Dissolve cornflour in 1 cup milk and keep aside.
Boil rest of the milk with saffron in a kadai till it is reduced to half in quantity for about 25-30 minutes in medium fire scraping the sides.
Add sugar and cornflour paste.
Cook for 2-3 minutes more till the sugar is well dissolved.
Remove from fire, cool slightly.
Add khoya, almonds, pista and crushed cardomoms.
Fill the mixture in the kulfi moulds, freeze it for 6-8 hours or overnight.