Discover India in St. Louis Change City
Masala Puri
tea & indian pickle
2 1/2 cup - wheat flour 
1/2 tsp - turmeric powder 
1 tsp - red chilli powder 
1/4 - finely chopped coriander leaves 
salt to taste 
oil to deep fry
Warm some water. Mix the flour and other ingredients together.  
Make fairly stiff dough with warmed water. Divide in 25 
portions and roll puris of 3" diameter. Deep fry in hot oil 
till both sides are slightly pinkish. Drain on kitchen paper. 
serve hot with vegetable or pickles.