2 cup peas boiled
1 large carrot shopped & boiled
1/2 cup tomato sauce
1/4 cup curd
1/4 cup malai(Cream)
2 Table spoon butter
1 small sweet lime
1 small apple
 1 Banana
2 slice pineapple
10-15 Cashewnuts
20 Raisins
2 glaced cherries for decoration
1 Tb spoon coriander chopped
1 Tb sp. Ghee
salt to taste

Dry Masala: 1 tsp cuminseeds, 2 Tsp.poppyseeds
1 tsp.cadamoms

Wet Masala:
1 large onion, 1/4 cup coconut powder/shredded
3 green shillies

Grind dry and wet amsalas separately. 
Chop all the fruit finely.heat ghee & fry cashews,drain & keep 
aside
Add butter to ghee and heat,add wet masala & fry for 2 minutes
add dry masala and salt and fry 2 more minutes.
add the carrot, peas. mix together curd & cream & Add to gravy.
Allow to thicken a bit,add fruit,cashews, raisins & boil till 
the gravy is thick & the fat is separates.

Garnish with grated cheese, coriander & chopped cherries.

Serve hot with Naan,Roti or Parathas.