Discover India in St. Louis Change City
Baigan Bharta
Curry,Punjabi,North Indian,Veggie
Eggplant (medium size)- 1 
Cooked green peas - 1/2 cup 
Finely chopped onions  - 1  
Finely chopped tomatoes  - 1 
Finely chopped green chilli - 1 
Red chilli powder -1/2 tsp
Garam Masala Powder   1/2 tsp. 
Turmeric Powder  1/4 tsp. 
Vegetable oil 3 tbsp. 
Salt to taste   
Chopped green coriander leaves for garnishing 

1. Brush eggplant with oil and roast it on a gas burner(Bake in 
Oven) over medium heat.  
2. Frequently turn the eggplant upside down, until fully 
3. Once done, hold it under cold running water or in a bowl 
full of water. Cool it and peel off the blackened skin. 
4. Mash the flesh. 
5. Heat oil in a pan / kadhai . Add green chilli and onion and 
fry over medium heat until light golden brown. 
6. Add red chilli powder, turmeric powder, garam masala and 
salt and stir. Add tomatoes and cook until tender. 
7. Add green peas and mashed eggplant. Stir well. Fry for 5-7 
minutes over medium heat. 
  Garnish with green coriander leaves and serve hot.