Few Ajwan leaf /Carom seeds 

For the better 
1 cup besan 
1/2 Red Chilli powder 
pinch of asafoetida
Pinch of turmeric powder 
One table sp. hot oil 
salt.

For frying:
Vegetable oil for deep fry.

Mix all ingredients together with a little water to make a thick
& consistent batter.

Dip each Ajwain leaf separately in the besan batter and Deep fry
in hot oil untill golden in color.