* 1 cup wheat flour (aata)
    * 1 cup sugar (the quantity can vary as per the sweet taste)
    * 1 cup desi ghee (clarified butter)
    * 1 cup warm water
    * 1 cup of nuts {cashews, almonds, golden raisins (optional) }

   1. Heat the ghee in a non stick pan & keep the pan on medium flame
   2. Keep all other ingredients handy as they need to be added
quickly.
   3. Add the entire wheat flour to the heated ghee & stir
quickly till the wheat flour turns golden brown (however be
careful not to stir the wheat flour for long as it might start
burning)
   4. As soon as the flour turns golden, add the water & the
sugar together to the flour & simultaneously stir
   5. Once all the ingredients are nicely mixed, add the nuts &
keep stirring.
   6. The halwa is now ready to be served. Serve hot.