Discover India in St. Louis Change City
Sindhi Curry
Curry,Sindhi,North Indian
# 4 table spoons Besan ( gram floor)
# 3 table spoons hot oil
# 1 teaspoon cumon seeds
# 1/2 teaspoon methi seeds
# 1/2 teaspoon turmeric powder
# a pinch of hing( asefotida )
# 1/2 teaspoon  red chilly powder
# 2 teaspoons of tamarind paste
# Few curry leaves
# 1 chopped green chily
# 1 teaspoon of  chopped ginger
# 1 cup of chopped vegetables like  carrots, potatoes, eggplant,
okra, bell peppers ( big pcs
   1. Take a large pan, heat oil & fry cumin seeds, methi seeds,
ginger & hing till it gets brown.
   2. Then add Besan powder to the oil, stir continously till
besan is golden brown.
   3. Then add 4 cups of warm water. continue to stir till there
is consistency in the liquid ( besan & water is mixed properly).
   4. Then Add salt as per your taste, green chilly, tamarind,
red chilly powder, turmeric powder to the liquid.
   5. Let the liquid boil then add chopped vegetables & curry leaves.
   6. Let it boil till vegetables are cooked & curry is of
consistency (not very thick).
   7. Serve it hot.