Discover India in St. Louis Change City
Tofu curry
Image 1
chapathi or puri
1 1/2 lb tofu cut into cubes
2 onions chopped
1 garlic clove chopped
2 tomatoes chopped
1 inch ginger chopped
1 tbsp curry powder
1 tbsp cumin powder
1 tbsp masala powder
2 jalopeno peppers
1 cup water or vegetable stock
salt to taste
chilli powder
garnish with pudina or coriander
*place the onions,garlic,ginger,tomatoes together in a pan by 
adding little oil and cook for 3-4 min until the onions are 
*now add the pepper,and masala powder and fry it properly thn add 
water in it and simmer the flame for 5 min by closing the lid.
*now add salt,cumin powder,chilli powder and mix well and now add 
the tofu in it and fry it for 1 min and now add the water or 
vegetable stock in it and cook it for 7 min by closing the 
the tofu will suck the gravy well.
note-:u can also fry the tofu in oil before  cooking it because 
tofu is very delicate while mixing it it may break easily so if u 
fry it it will break easily it forme a layer so u can do in that 
way also.