Discover India in St. Louis Change City
mutton curry
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rice or chapathi
Curry,South Indian,Veggie
mutton-1 lb
ginger garlic paste-1 tbsp
dhaniya powder-1 tbsp
zeera powder-1 tbsp
salt to taste
meat masala powder-1 tbsp
turmeric-1/4 tbsp
chilli powder-1/2 tbsp
green chillis-3 chopped
onion-1 large cut into slices
coconut milk-1 cup
tomato puree-1 cup
water-2 to 3 cups
coriander leaves chopped
garam masala powder-1/2 tbsp or whole garam masala
*First clean mutton and keep aside the size of the mutton can 
be small or large pieces depends on how u eat.
*Now take a pressure cooker and add the chopped 
onions,coriander leaves,chilli powder,salt,ginger garlic paste, 
dhaniya powder,turmeric,chilli powder,meat masala,zeera 
powder,coconut milk,mutton and water and close the lid and let 
it cook until 7 to 8 vessels.
*After cooking open the lid and take out the mutton pieces from 
the cooker and add tomato puree into it and taste it wheather 
the salt is enough or not and cook it for 1 to 2 min and then 
add the mutton into it and cook it for 1more minute leave the 
gravy according u want and garnish it with coriander ,cucumber 
and tomato.How it is in the above picture.