1 bunch sarson greens
1 bunch spinach
1 onion grates
1/ tsp. each ginger & garlic grated
3 green chillies
1 tbsp. grated cheese or paneer (Optional)
1/2 lmon juice
salt to taste
2 tbsp. ghee
1 tbsp. oil 1/2 tsp. garam masala
1 tbsp. maize flour

Chop both greens, wash, drain.
Heat oil in the pressure cooker direct.
Add both greena, green chillies and stir.
Add ginger, garlic & stir again.
Add few pinches salt, 1 cup water.
Pressure cook till done (app. 2 whistles)
Mash Well.
Heat ghee in a pan, add onion, saute till brown.
Add all other ingredients, except cheese.
Stir well nd cook till oil separates.
Garnish with cheese.
Serve hot with Makki Ki Roti/Paratha.