1 cup of All-purpose flour or Maida(self Raising Flour will be 
better)
1 medium sized onion
3 green chillies
1 1/2 cups yogurt or buttermilk
coriander leaves or cilantro (both are same)
Salt to taste
Oil for frying


 

Cut onion green chillies, and coriander leaves into small 
pieces and keep aside. 

Mix maida and yogurt nicely into a thick mix with a consistency 
of idli mix. See that it does not become runny. If it does, you 
can add a little more maida to it. 

Add the cut onion, green chillies, coriander leaves and salt to 
this mix. 

Heat oil in a pan. It has to become very hot. 

Make small balls of this mix and fry them in oil till they turn 
golden brown.