Discover India in St. Louis Change City
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vankaya pickle Chutney,Hyderabadi,South Indian,Veggie heat 3tsp oil in a pan,then put the cutted egg plant pieces then fry until it gets brown.after that add tomatoes and fry for 10mins and keep it aside. in other pan heat 1tsp oil,add jeera and ...
Chutney,Hyderabadi,South Indian,Veggie  
Green Peas and Carrot Salad Salad,North Indian,Veggie 1)Place the chopped carrots and green peas in a microwave-safe deep bowl. Sprinkle the water and microwave covered on high (100%) power for about 3 minute(s). or till they are cooked but fir...
Salad,North Indian,Veggie  
Rasam Appetizer,Karnataka,South Indian,Veggie Grind throroughly Pepper and jeera to nice powder Put tamarind in water for around 10 minutes and then remove the tamarind juice from tamarind to tamarind water Put chilli and coriander lea...
Appetizer,Karnataka,South Indian,Veggie  
Hara Nariel Ka Shorba Curry,North Indian,Veggie 1. Grate the coconut. 2. Add 6 cups of warm water and blend in a blender. 3. Strain to obtain coconut milk. 4. Heat the ghee and fry the cumin seeds for 1 minute. 5. Add the paste and curry l...
Curry,North Indian,Veggie  
Malpua With Rabdi Sweets-Dessert,Rajasthani,North Indian,Veggie Blanch the almonds, peel and cut into slivers. Cut the pistachios in slivers. Boil milk in a thick-bottomed pan. Simmer, stirring continuously, till it is reduced to one-third of its original vo...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Chilli Paneer Appetizer,Chinese,Veggie Cut paneer into diamond shaped medium sized pieces. Heat sufficient oil in a wok, roll the paneer pieces in one tablespoon of corn flour and deep fry on medium heat until the edges start to turn...
Appetizer,Chinese,Veggie  
Palak Tofu Curry,North Indian,Veggie This recipe is similar to Palak Paneer but without paneer. Cut the tofu into 1 inch cubes after draining out the water Fry the tofu in pan , add a little salt. Boil tomatoes, spinach, garlic, ...
Curry,North Indian,Veggie  
Colcasia(chaama dumpa) Bajji Snacks-Chaats,Hyderabadi,South Indian,Veggie Boil colcasia in a cooker with only 1 whistle, peel off the cover and cut them into round pieces and fry them with little oil in a pan for 10 mins and keep it a side and let it cool. In the m...
Snacks-Chaats,Hyderabadi,South Indian,Veggie  
Burnt Corn Salad Salad,Punjabi,North Indian,Veggie -Roast the corn cob over an open flame until the corn is slightly burnt. -Using a sharp knife, remove the corn kernels from the cob. Keep aside. -Combine the corn kernels, onion, capsicum, ...
Salad,Punjabi,North Indian,Veggie  
Spicy Potato and Chana Salad Snacks-Chaats,Jain,North Indian,Veggie 1. Boil the potatoes and cut into small pieces. 2. Soak the chick peas overnight. Next day, cook in pressure cooker with soda bi-carb. Drain when tender. 3. Mix the lemon juice, cumin powde...
Snacks-Chaats,Jain,North Indian,Veggie