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palak mutton Curry,Hyderabadi,South Indian,Non Veggie First grind the ingredients 6 to 9 into powder. pressure cook the goat. In a pan put 2table spoons of oil and fry the sliced onions. After the onions become light brown add ginger garlic paste...
Curry,Hyderabadi,South Indian,Non Veggie  
Sweet Chicken Curry Curry,Bengali,North Indian,Non Veggie Heat oil or ghee, add fennel seeds. If they pop, oil is hot enough. Sautee onions for about 5 minutes, or until soft. Add spices, sautee for 1 minute. Add chicken pieces, fry until cooked ...
Curry,Bengali,North Indian,Non Veggie  
rice pakoda Rice dishes,North Indian,Veggie 1> boiled rice,rice aatta,red chilli,green chilli,onion,salt,coriander sabhi ko mix kar lete hai . 2> kadhai me oil ko garam karate hai aur usame haath se pakode banakar dalte jaate ha...
Rice dishes,North Indian,Veggie  
Boondi ki sabzi Curry,North Indian,Veggie Heat oil in pan and add cumin seeds. When they begin to change colour add onions and sauté. Soak boondi in sufficient water Add ginger, garlic and sauté for a minute. Add turmeric powder, corian...
Curry,North Indian,Veggie  
Maida Pakoda (punugulu) Appetizer,Hyderabadi,South Indian,Veggie Cut onion green chillies, and coriander leaves into small pieces and keep aside. Mix maida and yogurt nicely into a thick mix with a consistency of idli mix. See that it does not become run...
Appetizer,Hyderabadi,South Indian,Veggie  
Tamoto Saalan Curry,Hyderabadi,South Indian,Veggie 1. Heat the kadai and add 2 table spoon oil, cut the onion into small peices and add them to the oil. 2. Let the onion turn brown add ginger & garlic paste and fry for 5 min. 3. Slit the ...
Curry,Hyderabadi,South Indian,Veggie  
vegetable cutlet Snacks-Chaats,Maharashtrian,East Indian,Veggie 1.boil potaotes 2.cut all above mentioned vegetable in small pieces(if possible grate it) 3.grind chilli,garlic,ginger together. 4.add the 1 tbspoon oil in the wok . add the mustard n cumin...
Snacks-Chaats,Maharashtrian,East Indian,Veggie  
Methi Rice Rice dishes,Hyderabadi,South Indian,Veggie 1.Wash the Methi leaves carefully and chopped it and keep aside. Remove water from it. 2.Wash the rice and keep aside with some water inside. 3.Heat the nonstick pan. Pour the oil in it. 4....
Rice dishes,Hyderabadi,South Indian,Veggie  
Capsicum Rice(Very Tasty!!) Rice dishes,Hyderabadi,Veggie • Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown. • Remove the pan and allow it to...
Rice dishes,Hyderabadi,Veggie  
Alu Kachori Appetizer,North Indian,Veggie Mix the ingredients of stuffing together.Keep it in side. Mix the wheat flour,salt,oil and water and knead it into a soft dough.Take small portions from the dough and make balls like puri ball...
Appetizer,North Indian,Veggie  
Simple Lemon Rasam Soup,Karnataka,South Indian,Veggie
Cook the Toor dal with a little turmeric powder and and about 5 cups of water in a pressure cooker for 2 or 3 whistles. Cool and then mash the dal well with a ladle. In a pan, add the chopped ...
Soup,Karnataka,South Indian,Veggie  
instant khamman dhokla...... Appetizer,Gujarati,North Indian,Veggie TAKE BESAN ADD CHOOPED GREEN CHILLI,COORINDER LEAVES,GINGER,LEMON JUICE,AND SALT....... NOW ADD SOME WATER IN IT AND MAKE BATTER LIKE IDLI BATTER...MIX IT FOR 2 MIN....... NOW TAKE 1 CUP WATE...
Appetizer,Gujarati,North Indian,Veggie  
Sambar Curry,Karnataka,South Indian,Veggie Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When the mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida. Add any of the vegetables (cut into large pieces) and fry lightly...
Curry,Karnataka,South Indian,Veggie  
Ice Cream Sandesh Sweets-Dessert,Bengali,East Indian,Veggie
Grind cottage cheese and sugar together. Boil in a pan on low flame. Mix custard powder in milk and pour on the cheese. Remove from heat. Pour into moulds. Refrigerate. Serve chilled
Sweets-Dessert,Bengali,East Indian,Veggie  
Chicken Sukkha (Mangalore Style)DeliciouslyCoastal Curry,Karnataka,South Indian,Non Veggie Method: ======= Masala: ====== In a pan add oil and fry poppy seed, sauf, cloves, cinnamon, quater portion of chopped onion, tamarind pup, red chillies,tu...
Curry,Karnataka,South Indian,Non Veggie  
Veggie Kabab Appetizer,Jain,North Indian,Veggie -Mix together all ingredients except breadcrumbs. -Shape into patties with a greased hand. Roll in breadcrumbs. -Heat a few inches of oil in a deep fryer. Deep Fry the patties until golden brown...
Appetizer,Jain,North Indian,Veggie  
Sarson Ka Saag Curry,Punjabi,North Indian,Veggie Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greena, green chillies and stir. Add ginger, garlic & stir again. Add few pinches salt, 1 cup water. Pressure co...
Curry,Punjabi,North Indian,Veggie  
Rajasthani Gatte Curry,Rajasthani,North Indian,Veggie Method for preparing Gatte : 1)Mix together all the ingredients for gatte and make a firm dough.(For better results beat the dough for 10-15 minutes). 2)Once the dough is ready roll it in 5-6...
Curry,Rajasthani,North Indian,Veggie  
Chicken Keema PUFS Appetizer,International,North Indian,Non Veggie 1. Pastry Puffs sheet 2. Ground Chicken 3. Make ground chicken meshed properly and mix Onion , Garlic , ginger , Green Chilles , Cumin Powder, Tumeric, Lemon Juice, Red chilli powder , after ...
Appetizer,International,North Indian,Non Veggie  
Chakra Pongal Sweets-Dessert,Hyderabadi,South Indian,Veggie Add Rice and Moong dal to a pan and fry for 2 mts. Add water to the Rice and Moong dal mixture and cook in a pressure cooker. Add sufficient water to jaggery and boil in a separate vessel. Wh...
Sweets-Dessert,Hyderabadi,South Indian,Veggie  
Chole Kheema (Ground Turkey/Ground Chicken)Masala Curry,Bengali,East Indian,Veggie 1.Soak chick peas in water for overnight. 2. Take a small piece of white cloth. Place some tea leaves in the centre, gather the cloth and seal its mouth so that tea leaves don't fall out. K...
Curry,Bengali,East Indian,Veggie  
Chinese Hot and Sour Onions Appetizer,Chinese,Veggie 1.Peel and halve onions, chop into eight chunks each half. 2.Slice chillies thin and diagonally. 3.Heat oil, add chillies and onions, stirfry for 3-4 minutes. 4.Add all other ingredients, sau...
Appetizer,Chinese,Veggie  
Tomato Saar Soup,Maharashtrian,Veggie Take chopped tomatoes in a pan, add salt and red chilli powder. Add 3 cups of water and bring to a boil. Simmer for 15 minutes and make a puree once it cools. Make a paste of garlic and cumin se...
Soup,Maharashtrian,Veggie  
Spicy Corn Bread Appetizer,Veggie Cut the onion, bell peppers, chillies, ginger, garlic into small pieces. Cut corriander finely. Now mix all of the above ingredients well. Pour into a greased baking dish and bake at 350 d...
Appetizer,Veggie  
Lemon cake Cookies-Cake,American DIRECTIONS: 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside. 2.In a large bowl, cream...
Cookies-Cake,American  
Fresh Fruit Trifle Sweets-Dessert PROCEDURE: - Mix cold custard with 3 Tbsp whipped cream. - Cut the cake into slices. - Smoothen the jam & make a pipe. - Using the jam piping put strands of jam on the walls of a bowl. - Put a...
Sweets-Dessert  
Spiced Lentils and Rice Rice dishes,Gujarati,North Indian,Veggie Put the lentils in a pan,add the bay leaf and cover with cold water for 25-30 minutes until tender. Drain, then discard the bay leaf. After that take rice in a pan and cover with 2 cups of bo...
Rice dishes,Gujarati,North Indian,Veggie  
LENTIL AND SPINACH SOUP Soup 1. Heat the butter in a pan and add the onions, garlic and peppers. 2. When the onions turn translucent, add the masoor dal, tomatoes, salt and 2 cups of water and pressure cook till the dal...
Soup  
Hyderabadi Toast Other..,Gujarati,East Indian,Veggie -boil the potato. -after it has been boiled,finely chop it. -add all the masala such as red chilli pwder,dhana zeeru,lime juice,sugar,salt and in last add garam masala.just go on mixing ...
Other..,Gujarati,East Indian,Veggie  
Chicken Hindustani Curry,Hyderabadi,South Indian,Non Veggie 1.Pour 4-5 teaspoons of oil and heat it 2.Add finely chopped onions 3.After 3 mins add 5-6 pinches of pepper powder 4.Saute the onion till they become transparent 5.Add the very finely chopped...
Curry,Hyderabadi,South Indian,Non Veggie