Discover India in St. Louis Change City
271-300 of 518
Sort By: | Date | Name
Mango pie Sweets-Dessert,American 1. Blend cream cheese, sugar, cool whip and mango pulp together. 2. Dissolve gelatin in boiling water 3. Add gelatin to blender and blend again, pour the mixture into the pie crusts and...
Sweets-Dessert,American  
mango pineapple Cocktail Cocktail-Juice Lemon Sorbet: 1 cup water 1 cup sugar 3/4 cup lemon juice 5 tablespoons lemon zest -In a medium saucepan, Heat the water and sugar in a saucepan until dissolved. Bring to a boil...
Cocktail-Juice  
Mango Salsa Chutney,Mexican
Mix all the ingredients & let it sit for few minutes for the flavours to melt.
Chutney,Mexican  
Mango shake Cocktail-Juice,Veggie Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. Pour in glasses & decorate with some pista/almond slices on top and serve
Cocktail-Juice,Veggie  
MANGOCHI Curry,Rajasthani,North Indian,Veggie MOONG KI DAAL KO 2 HOURS PHALE PANI MAIN BHIGANA HAI. SAARI DAL KO MIXY MAIN GRIND KAR KE TWO PARTS MAIN KARNA HAI.THREE FOURTH WILL BE ONE PART AND ONE FOURTH WILL BE ANOTHER.WITH THREE FOURTH PA...
Curry,Rajasthani,North Indian,Veggie  
Masala Potato (Fasting & best Apptizer) Appetizer,North Indian,Veggie Cut the semi boiled potato into long pieces. Put oil in a pan, put jeera, chopped green chillie, ginger, garlic, Bay Leave, Ilaichi. Then put long pieces of potato...mix them gradualy. mix...
Appetizer,North Indian,Veggie  
Masala Puri Bread-Naan-Rotis,Veggie Warm some water. Mix the flour and other ingredients together. Make fairly stiff dough with warmed water. Divide in 25 portions and roll puris of 3" diameter. Deep fry in hot oil till both s...
Bread-Naan-Rotis,Veggie  
Masala Puri Snacks-Chaats,North Indian,Veggie *Mix all the ingredients. Add water and prepare a stiff dough. Knead well. *Divide the dough into 25 portions. Roll out into thin puris and prick with a fork. *Arrange the puris on a baking t...
Snacks-Chaats,North Indian,Veggie  
Masala Vadai Appetizer,South Indian,Veggie
Wash and soak the bengal gram for 1 hour and grind it coarsely. In a bowl add the finely sliced onions, curry leaves, ground masala, turmeric powder, baking powder, required salt and 2tsp of ...
Appetizer,South Indian,Veggie  
Matar Paneer Curry Curry,Jain,North Indian,Veggie
1. Deep fry paneer in vegetable oil. Keep aside 2. Take Peas in a microwavable and heat up for 3-4 minutes and keep aside & cover with lid for few minutes. 3. Put oil in a non-stick pan and...
Curry,Jain,North Indian,Veggie  
MATER PANEER Curry,Punjabi,North Indian In a food processor or blender, grind the tomatoes, cashew nuts and dry spices together. In a wok or heavy skillet, fry the paneer chunks in hot oil until all sides are golden. Remove with sl...
Curry,Punjabi,North Indian  
Mathri Snacks-Chaats,North Indian,Veggie A) mix all dry ingregidents and put salt, ajwan. B) put warm oil in the above mixture and mix well and rub properly. C) mix warm water slowly slowly to make semi tight dough. D) put this doug...
Snacks-Chaats,North Indian,Veggie  
MAVA KESAR ROLL Sweets-Dessert Combine the mava and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approx. 10 to 12 m...
Sweets-Dessert  
Medu Vada/Medua Bada Maharashtrian,South Indian,Veggie Put dal and rice in water and leave it for 5 hrs.Drain it and grind it to make a paste.Now add chopped onion, green chilies and salt and make it like a batter.Heat the oil in pan.Take small port...
Maharashtrian,South Indian,Veggie  
Meethe Chawal (Safforn Yellow & Sweet Rice) Rice dishes,North Indian,Veggie
For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug
Rice dishes,North Indian,Veggie  
methi dal Other..,South Indian,Veggie
*First wash the dal and boil it in cooker by adding 2 1/2 cups of water until 8 vessels. *Now take a pan add oil heat the oil and now add the mustard seeds,zeera,green chillis,chopped garlic,curry leaves and fry it.now add onions and fry them
Other..,South Indian,Veggie  
Methi Rice Rice dishes,Hyderabadi,South Indian,Veggie 1.Wash the Methi leaves carefully and chopped it and keep aside. Remove water from it. 2.Wash the rice and keep aside with some water inside. 3.Heat the nonstick pan. Pour the oil in it. 4....
Rice dishes,Hyderabadi,South Indian,Veggie  
Methi Roti Bread-Naan-Rotis,Punjabi,North Indian,Veggie Separate fenugreek leaves from the bunches, and wash them well in the cold water. Cut them very small as much as possible. Take flour in a wide and depth mixing bowl. Add salt, fenugreek le...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie  
Microwave Kalakand Sweets-Dessert,Rajasthani,North Indian 1)Mix cheese, milk pwd,butter,sugar in a microwave bowl cook in microwave for about 10-12 mins.stirring occasionally untill it turns light brown.Pour the mixture on a plate and allow it to cool ...
Sweets-Dessert,Rajasthani,North Indian  
Mien chow Soup Soup,Chinese Chop vegetables very fine. Remove kernel of corn. Heat butter to melt in a heavy pan. Add vegetables and stir fry till tender.Add 3 cups water, bring to a boil. Make paste of cornflour in 1/4 ...
Soup,Chinese  
MILK CAKE STEP 1 : PUT COCONUT IN MIXIE WITH LITTLE WATER.GRIND IT WELL. STEP 2 : MIX GRINDEDED COCONUT,SUGAR AND MILK POWDER IN THE THAVA.HEAT IT IN SIM.STIR IT WELL.WHEN IT MIXES WELL AND BECOMES LI...
   
Mini Bun veggie Pizza Appetizer,American,Veggie 1. In a pan, put olive oil, put mixture of chopped bell pepper, tomato, onion..fry for 1 minute. Put salt and keep aside. 2. Take bun (not both the 2 parts, just 1 at a time) and spray little ...
Appetizer,American,Veggie  
Mini Pizzas Other..,Italian,Veggie Sieve the flour with the salt and sugar. Add the oil and mix well. Make a well in the centre and crumble the yeast in the centre. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few...
Other..,Italian,Veggie  
Mini Sweet Potato Pies (Thanksgiving desert) Sweets-Dessert,American,Veggie How to proceed: 1. Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash with a fork or potato masher. 2. Preheat the oven to 425 degrees F (220 deg
Sweets-Dessert,American,Veggie  
Mirchi Pakoda Appetizer,Punjabi,North Indian,Veggie
mask potato and mix all the spices according to your taste. Fill the above potato spicy masala in the green chilli. Make Besan: Take 4 Tb spoon besan, mix red chilli, dhaniya, salt, chopped green chilli & amchoor..mix well and put water li
Appetizer,Punjabi,North Indian,Veggie  
Missi Roti Bread-Naan-Rotis,Rajasthani Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, slowly add water and make a soft...
Bread-Naan-Rotis,Rajasthani  
mix spice chutney with missi roti Chutney,Punjabi,North Indian,Veggie 1) chutney - put onion, green chilly , tomato, mango pickle masala and salt together in grinder and grind it . (Better not grind very finely, keep little thick) 2. Keep a pan on heat and put Desi ghee/oil (half-one table spoon)and heat it. 3
Chutney,Punjabi,North Indian,Veggie  
Mixed Vegetable Raita Curd-Raita,Veggie Heat a tawa (griddle) and broil cumin, coriander seeds and pepper till dark and aromatic. Pound and keep aside. Whisk yoghurt with salt. Add and mix all chopped vegetables. Sprinkle red chili powd...
Curd-Raita,Veggie  
mixed vegetables bajji Snacks-Chaats,Hyderabadi,South Indian,Veggie
*First peel and cut the potato in round shape and then spinach whole leaf without stems, now take out the skin of raw banana and cut into round shape. *Now take a bowl add gram flour,rice flour,zeera,vomu,and baking soda.now by mixing all the
Snacks-Chaats,Hyderabadi,South Indian,Veggie  
Mixed Veggie pakoda & Herbed Sauce Snacks-Chaats Take all vegetables together in a bowl & mix well. Add in the seasonings,flavorings and using cornflour and all purpose flour make a consistent firm mixture and shape the same into any shape of...
Snacks-Chaats