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Banana Kheer Sweets-Dessert,Veggie 1.Peel and remove the seeds from the bananas. Steam cook and mash them. 2.Grate coconut (not the coconut pieces), add 1 1/2 cups of water to make coconut milk. Add 3-4 cups of water to make ...
Sweets-Dessert,Veggie  
Banana Trifle Sweets-Dessert,American 1. Dissolve the custard powder in a little milk. Heat the remaining milk till it boils. Reduce the heat to low and stir in the custard taking care that no lumps are formed. Continue stirring for...
Sweets-Dessert,American  
Basic Fried Rice Recipe Rice dishes,Kerala,South Indian,Veggie
In a large skillet or wok, heat 1 teaspoon of the vegetable oil over medium-high heat for 2 minutes. Pour the beaten egg into the pan and swirl the egg around to coat the entire bottom of the...
Rice dishes,Kerala,South Indian,Veggie  
BATATA SONG Curry,Karnataka,South Indian,Veggie Preparation 1. Heat oil on in a pan on a low flame for about 2 minute(s). Add mustard and when it splutters add finely sliced onions and fry on till golden brown. 2. Now add red chilli ...
Curry,Karnataka,South Indian,Veggie  
Beans parupusili Other..,South Indian,Veggie 1. Cut beans into small pieces . 2. Soak the toor dhal and bengal gram for 30 mins. 3. Heat kadai put one spoon of oil in it , put the beans fry for a moment ,and then pour enough water for i...
Other..,South Indian,Veggie  
BEETROOT MOSARU GOJJU Curry,Veggie
* Wash, peel and grate beetroot and add salt and chili powder and pressure cook for 1 whistle (Note: Do not add water to the beetroot when pressure cooking). * Beat the curds and add it to t...
Curry,Veggie  
Bellam Undrallu ( Rice floor, Jaggery sweet) Sweets-Dessert,Hyderabadi,South Indian,Veggie This sweet is a speciality for Vinayaka Chavithi in Andhra. 1. Boil the rice floor in the water. 2. Cook until the mixture comes together and looks like upma. Consistency should be neither ...
Sweets-Dessert,Hyderabadi,South Indian,Veggie  
Besan Ke Laddu: Teej rajasthani sattu special Sweets-Dessert,North Indian Combine together the sugar and saffron colour. Keep aside. Dissolve the ghee in a kadhai, put the besan and cook over a low flame and keep on stirring continuously till it becomes golden brown in colour. Put the elaichi powder and stir well. Ta
Sweets-Dessert,North Indian  
Besan Ke Ladoo (gram flour sweet) Sweets-Dessert,Maharashtrian,Veggie
Heat ghee in thick pan. Add besan/gram flour and roast on medium heat stirring continuously till your kitchen is filled with a nice aroma. Spread this on a plate/thali. When it is slightly warm add sugar, cardmom powder, raisins and gold
Sweets-Dessert,Maharashtrian,Veggie  
Besan Ki Papdi Snacks-Chaats,Jain,Veggie Mix besan, salt, red chilli powder and oil well. Knead the mixture into dough. Knead for about five minutes. Add the methi leaves. Knead for another three minutes. Make the dough into a big roun...
Snacks-Chaats,Jain,Veggie  
Besan ki papdi (Rajasthan Special) Add 5 tbspn warm oil as moin (binder) to besan and rub to mix well. Check by binding it in fist, it should bind and take the shape of the fist (muthhi moin). Add ajwain, garam masala, red chilly powder, salt and knead it very tight with warm wat
   
Besan/sooji Ka Chilla Appetizer,Maharashtrian,North Indian,Veggie -put all the vegetable & microwave for 3-4 minutes. - mix besan, salt, baking powder, ajwain, red chilli, and mix. mix water & a bit of oil...mix water accordingly.. --put oil on a hot non sti...
Appetizer,Maharashtrian,North Indian,Veggie  
BEST BHINDI RECIPE Curry,Rajasthani,North Indian,Veggie * Wash and wipe the ladyfingers. * Snip off the two ends and slit on one side. * Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion see...
Curry,Rajasthani,North Indian,Veggie  
BHAJA ( different fries are served) Appetizer,Veggie Apply salt, Amchoor,turmeric powder, chili powder on cut veggies. Mix salt, turmeric powder, chili powder,(I generally mix the MDH chaat masala too) in gram flour and add some water to ...
Appetizer,Veggie  
Bharvan bhindi/okra/Lady finger Curry 1.Wash & dry tender okra.Cut the head & slit open halfway through okra. 2. For the filling :-In a bowl mix sambhar powder,amchoor pwdr,gram flour,salt , lime juice & few drops...
Curry  
Bhatura Bread-Naan-Rotis,Punjabi,North Indian,Veggie Mix all the Ingredients. After Mixing, make a dough out of it. Leave the Dough so that it can ferment(because of Baking Powder and Curd) for 6-7 hours. Make Pedas (small round balls )out of t...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie  
Bhendi curd chutney Chutney,South Indian,Veggie *First wash bhendi add wipe out the water on bhendi and cut them in pieces as u like.now take a frying pan add 1 cup of oil and fry the bhendi till golden colour and keep aside. *Now take the fresh curd in a cup and beat it and now add salt ac
Chutney,South Indian,Veggie  
Bhuna Kukda Curry,Punjabi,North Indian,Non Veggie Clean and wash the chicken, cut into large pieces. Peel garlic. Soak red chillies in lukewarm water for 1/2 an hour. Grind together garlic, red chillies, cloves, green cardamoms, cinnamon and tu...
Curry,Punjabi,North Indian,Non Veggie  
Bisi Bele Baath (rice with lentils) Rice dishes,South Indian,Veggie # Wash the toor daal and add 1 1/2 cups of water to it. Half cook it in a pressure cooker. Keep aside. # Roast all spices, mix with coconut, turmeric powder, ginger and garlic and grind into a...
Rice dishes,South Indian,Veggie  
Bisi Bele Bhath Rice dishes,Karnataka,South Indian,Veggie Peel the onions and cut into big pieces. Chop the vegetables into 2.5 cm pieces. Wash rice and dhal. Place it in one of the containers and add 2 1/2 cups of water, a pinch of turmeric pow...
Rice dishes,Karnataka,South Indian,Veggie  
Boondi Ka Raita Curd-Raita,Veggie
take curd in a big bowl, beat it well. mix black salt, red chilli, jeere, salt, sugar (half of salt) according to taste. Mix boondi when you are about to serve, it keeps the crispyness of b...
Curd-Raita,Veggie  
Boondi ki sabzi Curry,North Indian,Veggie Heat oil in pan and add cumin seeds. When they begin to change colour add onions and sauté. Soak boondi in sufficient water Add ginger, garlic and sauté for a minute. Add turmeric powder, corian...
Curry,North Indian,Veggie  
Boondi Ladoo Sweets-Dessert Making sugar syrup .Prepare the sugar syrup by heating a mixture of the water and sugar. . Heat the mixture till the syrup thickens. . Add cardamom powder and food coloring and mix. . Syrup is rea...
Sweets-Dessert  
bread bonda Appetizer,Hyderabadi,South Indian,Veggie take a pan and put one table spoon oil in it then add mustard seeds jeera if u like u can add curry leaves also then onions and green chillies.fry them for 5 min then take the potato and mash i...
Appetizer,Hyderabadi,South Indian,Veggie  
Brown Rice Crispy Bar American Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside. Preheat the oven to 425 degrees F. Spread the brown puffed rice evenly on a sheet pan. Toast in the oven for 4 ...
American  
Buckeyes I In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Pr...
   
Burnt Corn Salad Salad,Punjabi,North Indian,Veggie -Roast the corn cob over an open flame until the corn is slightly burnt. -Using a sharp knife, remove the corn kernels from the cob. Keep aside. -Combine the corn kernels, onion, capsicum, ...
Salad,Punjabi,North Indian,Veggie  
Butter chilli corn Snacks-Chaats,North Indian,Veggie take corn and put in the microwave to make them soft & hot... Mix warm butter, red chilli, salt, kala namak, jeera powder, good amt of lemon juice. Put chopped green chillies, coriander lea...
Snacks-Chaats,North Indian,Veggie  
Butter paneer masala subzi Curry,Punjabi,North Indian 1. Deep-fry the paneer on low-medium heat until the paneer has a little golden- brown color. Set aside. 2. Blend tomatoes, green chilly and ginger to make a puree. 3. Heat the oil in a sau...
Curry,Punjabi,North Indian  
cabbage chutney Chutney,Hyderabadi,South Indian,Veggie Heat oil in pan, put some jeera and add the chopped cabbage and cook for 15 mins on med. Now add salt and a pinch of turmeric powder. First grind the coconut, tamarind,green chilles and garlic ...
Chutney,Hyderabadi,South Indian,Veggie